The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.
With recipes and stories from Yotam Ottolenghi, Diana Henry, Felicity Cloake, Meera Sodha, Raymond Blanc, Deborah Levy, Anna Del Conte, Fuchsia Dunlop, Anna Jones, Olia Hercules, Rachel Roddy, Zoe Adjonyoh, Nik Sharma, Kit de Waal, Russell Norman, Tamar Adler, Nik Sharma, Claudia Roden, José Pizarro and many more.
This is a book about good things to eat – a companion in the kitchen and a conversation with your favourite food writers. Join us at the table.
We dispatch daily from the UK and all standard delivery orders are sent by Royal Mail 48. Expedited orders are sent by DPD or Royal Mail Special Delivery service. Orders received before 12:00pm will be dispatched the same working day.
Free UK Delivery
Royal Mail 48
|3-5 Working Days
Next Working Day
(Orders by 12pm)
1 to 3 business days
If you would like to purchase a large quantity of items, please contact us for a tailored delivery quote.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.