Green & Black's Chocolate Recipes (Hardcover)

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With traditional ideas for cakes, tortes, puddings, pancakes and biscuits, as well as more surprising dishes such as Sweet and Sour Italian Venison, this well-illustrated collection of more than 100 recipes showcases Green & Black's organic chocolate. Contributions from chefs including Nigel Slater and Chavot accompany sections covering the cultivation and production of cacao in Belize and expert tips on storage, cooking and tempering. 

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