Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.
The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – and a whole lot of funky new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as 'super-healthy' or 'skinny-minny' or 'main course' to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential update for the foodie bookshelf.
We dispatch daily from the UK and all standard delivery orders are sent by Royal Mail 48. Expedited orders are sent by DPD or Royal Mail Special Delivery service. Orders received before 12:00pm will be dispatched the same working day.
Free UK Delivery
Royal Mail 48
|3-5 Working Days
Next Working Day
(Orders by 12pm)
1 to 3 business days
If you would like to purchase a large quantity of items, please contact us for a tailored delivery quote.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.