Rome: Centuries in an Italian Kitchen by Katie & Giancarlo Caldesi
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life.
The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they share modern Italian recipes like Sorbetto di Peperone, a fiery hot chilli sorbet that reflect the heat and colour of this bustling city. This is an impressive, fresh look at Rome s cuisine.
As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains and neighborhood trattorias. Complemented by Katie s anecdotes of their trip, Rome is a beautiful cookbook and keepsake that will transport you to the heart of Italy.
We Also Recommend
Fired: Over 100 simple recipes & top skills to master the wood fired feast (Hardcover)
Supper Love: Comfort Bowls for Quick and Nourishing Suppers (Hardcover)
Donuts: Over 50 inventive and easy recipes for any occasion (Hardcover)