Pork: Preparing, Curing and Cooking by Phil Vickery and Simon Boddy

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£7.99 £25
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In stock

Description

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits and cover the recipes and techniques needed to make everything.

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