Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law [Hardcover] [May 12, 2016] Wilson, Katherine

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Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich rag? to pasta al forno, with bacon, bŽchamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin



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