My Italian Kitchen by Laura Cassai
A fresh new face in the culinary world, Laura Cassai is celebrated for her sophisticated and creative twist on classic Italian recipes. In her debut cookbook, Laura takes the home-style recipes passed down from her Italian nonnas and elevates them with new ingredients and techniques, creating a modern take on Italian cooking that s perfectly suited to 21st century entertaining and yet stands up to the age-old perfection of traditional Italian cuisine. Laura s 75 mouth-watering and fuss-free recipes are divided into chapters including Antipasti; The Garden; The Sea; The Land; Sweets; and The Pantry. Delight in the rolled gnocchi with porcini mushroom, caramelised onions and crispy sage; grilled scampi with anchovy butter; or her modern take on the tiramisu chestnut forest dessert. In My Italian Kitchen, Laura breathes new life into one of the worldÕs most popular and accessible cuisines.
We Also Recommend
Fired: Over 100 simple recipes & top skills to master the wood fired feast (Hardcover)
Supper Love: Comfort Bowls for Quick and Nourishing Suppers (Hardcover)
Donuts: Over 50 inventive and easy recipes for any occasion (Hardcover)