Moroccan & the Foods of North Africa (The Australian Women's Weekly Essentials) [Paperback] [Jan 01, 2007] The Australian Women's Weekly
Exotic spices will permeate your kitchen as you cook up these mouth-watering recipes from Morocco and other North African countries. Savour the sweet, rich aromas of roasted meats and tagines, the Mediterranean influences of salads and vegetables, and the syrupy delights of sweet desserts.
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