Middle Eastern (The Australian Women's Weekly Essentials) [Sep 01, 2009] The Australian Women's Weekly and Tomnay, Susan
So many foods from so many countries - but the key ingredients and spices of Middle East are now so readily available, it is easy to make your favourite foods. Not just the dips and tangy salads, but try some long slow-roasting, or fast fresh fish - perfect every time.
We Also Recommend
Fired: Over 100 simple recipes & top skills to master the wood fired feast (Hardcover)
Supper Love: Comfort Bowls for Quick and Nourishing Suppers (Hardcover)
Donuts: Over 50 inventive and easy recipes for any occasion (Hardcover)