Middle Eastern (The Australian Women's Weekly Essentials) [Sep 01, 2009] The Australian Women's Weekly and Tomnay, Susan
So many foods from so many countries - but the key ingredients and spices of Middle East are now so readily available, it is easy to make your favourite foods. Not just the dips and tangy salads, but try some long slow-roasting, or fast fresh fish - perfect every time.
We Also Recommend
The Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the Seasons
The Great Domaines of Burgundy: revised edition (Hardcover)
Fress: Bold, Fresh Flavours from a Jewish Kitchen (Hardcover)
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (Hardcover)