Middle Eastern (The Australian Women's Weekly Essentials) [Sep 01, 2009] The Australian Women's Weekly and Tomnay, Susan
So many foods from so many countries - but the key ingredients and spices of Middle East are now so readily available, it is easy to make your favourite foods. Not just the dips and tangy salads, but try some long slow-roasting, or fast fresh fish - perfect every time.
We Also Recommend
Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking
Redemption Bar: Alcohol-free cocktails with benefits (Hardcover)
Shaken: Drinking with James Bond and Ian Fleming, the official cocktail book (Hardcover)