Gennaro's Italian Bakery
Baking has always been Gennaro's passion. As a young boy, he would spend hours at his uncle's bakery just watching as he mixed, kneaded, pulled, shaped and baked, pushing and turning loaves in and out of his big wood-fired oven. In his new book, Gennaro shares a selection of his favourite easy to create recipes for delicious bakes which can be found in a typical Italian bakery. FromÊParmesan BreadsticksÊandÊPumpkinÊBread,ÊFocaccia,ÊPizzaÊandÊBrioche, toÊJam TartsÊandÊBiscotti; bring back the joy of home baking and those heavenly baking aromas with these irresistible recipes just like Nonna used to make. Gennaro ContaldoÊis widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking. Born in Minori on the Amalfi Coast, Gennaro's quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on BBC's Saturday Kitchen and other shows, as well as his own TV series, Two Greedy Italians on BBC2. Gennaro is currently involved in the Jamie Oliver restaurant chain, Jamie's Italian, where he creates the dishes and trains the chefs nationwide and abroad. He has authored more than seven cookbooks, has his own YouTube food channel, and is an ambassador for Citalia and Bertolli. He lives in east London with his wife and two daughters.
We Also Recommend
The Wicked Healthy Cookbook (Hardcover – 31 May 2018) by Chad Sarno (Author), Derek Sarno
Feed Me Vegan (Paperback – 7 Sep 2017) by Lucy Watson
The Joy of Half A Cookie: Using Mindfulness to Lose Weight and End the Struggle With FoodÊ(Paperback)
Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer