For the Love of Veg [Hardcover] [Oct 03, 2013] Bryn Williams
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.
We Also Recommend
The Wicked Healthy Cookbook (Hardcover – 31 May 2018) by Chad Sarno (Author), Derek Sarno
Feed Me Vegan (Paperback – 7 Sep 2017) by Lucy Watson
The Joy of Half A Cookie: Using Mindfulness to Lose Weight and End the Struggle With FoodÊ(Paperback)
Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer