Fire and Spice: Fragrant Recipes from the Silk Road and Beyond (Hardcover)

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A TREASURE TROVE OF FRAGRANT RECIPES FROM 'SPICE MASTER' JOHN GREGORY-SMITH

Spices have been used the world over for thousands of years, and no wonder they are a versatile, healthy, economical, and, more importantly, utterly delicious way of introducing fragrance and fire to your food. This collection of John Gregory-Smith's best-loved recipes demystifies the spice cupboard and shows readers how to blend these flavours for mouthwatering results. Drawing inspiration from all over the world, the book offers a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond.

Divided into chapters on street food, salads, stir-fries, curries, grills, stews, meaty mains, vibrant vegetables, and desserts and drinks, Fire and Spice contains delicious dishes for any occasion, from quick and easy mid-week meals to sumptuous weekend feasts. With stunning photographs and evocative stories from John's travels throughout, the food within these pages is a feast for the senses that will make any meal a celebration.

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