Classic Food of Northern Italy
The original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen. Anna Del ConteÊis widely recognised as the doyenne of Italian cooking. Her books include the definite work on Italian cooking, Gastronomy of Italy and Anna Del Conte on Pasta . In 1994 Anna won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food, and has since been awarded the Guild of Food Writers Lifetime Achievement Award. In 2016 Anna appeared on the BBC programme The Cook Who Changed Our Lives with Nigella Lawson, which won 'Programme of the Year' at the Fortnum & Mason Food & Drink Awards 2017.
We Also Recommend
The Wicked Healthy Cookbook (Hardcover – 31 May 2018) by Chad Sarno (Author), Derek Sarno
Feed Me Vegan (Paperback – 7 Sep 2017) by Lucy Watson
The Joy of Half A Cookie: Using Mindfulness to Lose Weight and End the Struggle With FoodÊ(Paperback)
Freeze: 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer