So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!
Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!
This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:
PB&J Soaked Oats
Spicy Bean Sub Sandwich
Arancini with Arrabiata Sauce
Warm Asparagus Salad
Italian Flag Lasagne
White Wine & Pesto Gnocchi
Thai Curried Tofu Skewers
Blueberry and Lemon Drizzle Cake
Brett Cobley’s (@EpiVegan) mouth-watering recipes – loved by his 60k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
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