My Virgin Kitchen: Delicious recipes you can make every day (Paperback)
ÔHeÕs a regular guy Ð heÕs not a chef and heÕs not formally a cook, and he was a virgin in the kitchen É I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, thatÕs what food is about. Viva Virgin Kitchen!Õ Ð Jamie Oliver. ÔOne of the countryÕs hottest young chefsÕ. Ð The Times. Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on JamieÕs Food Tube channel. Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love Ð all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in. Whether youÕre looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ÔnÕ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake Ð here is a wonderful collection of recipes to use again and again. If youÕre a virgin in the kitchen, youÕre in great company!
We Also Recommend
Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go (Paperback)
The Modern Dairy by Annie Bell (Paperback)
The Bowler's Meatball Cookbook: Ballsy food. Ballsy flavours. (Paperback)