Each chapter focuses on one of beer's key ingredients - malt, water, hops and yeast - sharing how, as each ingredient modernized over time, new flavours and styles emerged. With each change, Natalya offers a modern beer to try that will bring the section's story to life and help you truly taste the evolution of beer through the years.
With five centuries' worth of information, stories, and fun facts to discover and 50 beers to taste, Beer: Taste the Evolution in 50 Styles breathes new life into the exploration of one of the world's oldest and most enduring drinks.
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